Category Archives: News Update

Summer Sunday Dinners Starting January 27th

Come and relax at the club at the end of the weekend on Sunday evenings. Catering by Function 8 with a new and varied menu every Sunday.

Click thumbnail images below to view individual menus.

Bookings essential on

Click here to see a pdf with all menus.


From this weekend until the end of October breakfast at the club will have special every week rotating one special a week. See below

  1. Homemade Baked Beans with Poached Eggs on Toast – $16
  2. Mexican Breakfast – Scrambled Egg Burrito, with Pico de Gallo & Avocado – $16
  3. Crepes with Ricotta, Lemon & Sugar – $12
  4. Japanese Breakfast Bowl – Brown Rice, Smoked Salmon, Poached Egg, Avocado & Miso – 17
  5. Baked Eggs – In Tomato Sauce with Basil & Toast – $14