Storytellers – 16th October commencing at 7:30 pm

Since 2011 the Balmoral Beach Club team have supported the Balmoral Swim for Cancer to raise funds for Children’s Cancer Institute for their research into new treatments for kids with cancer. Together we have raised almost $1,000,000, a phenomenal result that is making a significant difference to moving us closer to curing every child.

On 16th October at our Storytellers evening you will hear more about how our support is driving new research outcomes including the Zero Childhood Cancer personalised medicine program, the largest single initiative ever undertaken for children with cancer in Australia. Anne Johnston, Chief Marketing & Fundraising Officer for the institute will explain the advances being made through Zero Childhood Cancer, the difference this is already making for children with aggressive cancer around Australia, children like Ellie who is alive today because of this program. Researcher Rosemary O’Brien from the Scientific Services team will explain how the ‘engine’ for the research labs comes together to ensure world class research delivers results for kids today and into the future.

This is a great opportunity to learn more about how our funds are supporting this life-saving research at Children’s Cancer Institute and how we are helping to cure every child. It’s not if, it’s when.

Storytellers – 18th September commencing at 7:30 pm

Click image above to enlarge

The next meeting of the Storytellers will be on Tuesday 18th September 2018, commencing at 7:30 pm.

One of Australia’s most famous living artists, local Mosman identity, Ken Done AM will be our ‘storyteller’ for the evening.

If the weather is good then come for a drink, feed and chat beforehand, usually starting at 6pm.

All members and friends are welcome.

BBC BREAKFAST SPECIALS

From this weekend until the end of October breakfast at the club will have special every week rotating one special a week. See below

  1. Homemade Baked Beans with Poached Eggs on Toast – $16
  2. Mexican Breakfast – Scrambled Egg Burrito, with Pico de Gallo & Avocado – $16
  3. Crepes with Ricotta, Lemon & Sugar – $12
  4. Japanese Breakfast Bowl – Brown Rice, Smoked Salmon, Poached Egg, Avocado & Miso – 17
  5. Baked Eggs – In Tomato Sauce with Basil & Toast – $14