Official Club Events
Here you will find time, dates and descriptions for all official BBC events. Click any item for event details or the ‘Agenda’ tab to view events in list format.
Function ‘Top’ Room Booking Availability
The Function Room is available for booking by Members Only. The calendar below shows which dates are available for you to book the top room. Click any ‘busy’ item to see time frames that are not available for booking. For more information see the ‘Top room bookings, availability & Fees’ tab above.
Subject to availability, the top room is available for members to book for private functions and Function 8 is the Club’s sole caterer.The Room Can be hired between 12noon-4pm or 6pm-11pm as well as 12pm-11pm at 1.5 times the normal hire rate.
Music Entertainment & Security
Due to laws enforced by Mosman Council we are not permitted to have amplified music when the sliding doors are open. If the doors remain closed, keeping music to a reasonable level members and their guest can engage a Band maximum 3 musicians, mobydisc, and disc jockey.
ENTERTAINMENT MUST CONCLUDE @ 10.45pm To ensure club curfew is met.
The club has strict noise restrictions and are very selective about what type of events are is allowed, Depending on the type of event or guest numbers you may be required to have the Club security on site. This will incur an extra cost should the Use of Club committee deem this necessary.
This room may not be used for;
- Children’s parties
- School functions/parties
- Business functions, training, promotional sessions and the like
- Functions for other clubs or businesses
- 16th, 18th OR 21st birthday parties.
Function ‘Top’ Room booking availability & inquiries
NOTE: The Function Room is available for booking by Members Only. The calendar below shows which dates are available for you to book the top room. Click any ‘busy’ item to see time frames that are not available for booking. See the ‘Top room bookings, availability & Fees’ tab above for more information.
Other enquiries please email us: firstname.lastname@example.org
Fee structure Use of Room Only – $8.00 per head (Minimum fee $200) includes access to Room, Tables & Chairs ONLY
Glass Hire – Glass hire can be added to room only events – $60.00
Plate Hire – Plate hire can be added to room only event – $60.00
Catered by Function 8
Monday to Thursday Events under 30 people NO room hire fee.
Arrangements to be discussed and confirmed with Function 8 prior to engagement
Friday, Saturday & Sunday – $10.00 per head plus catering (Minimum fee $300)
Includes use of kitchen and equipment. No outside caterers or other paid professionals allowed except Function 8 staff. Function 8 staff can assist in setting up, cleaning up and assisting at the end of the function. The staff member will be prepared to assist with the serving of food and drinks.
Please note the Club does not supply linen.
Detailed arrangements are to be discussed and confirmed with Function 8 prior to function.
Minimum hire costs are required as a deposit for all bookings. This is non-refundable if cancellation is not received in writing within 21 days prior to the event.
Responsible Service of Alcohol:
It is illegal to serve beverages to any person who is intoxicated. Function 8 has the right to refuse service to such persons. It is also illegal to serve alcoholic beverages to any person under the age of 18 years. Function 8 is entitled to request appropriate proof of age.
Depending on the type of event or guest numbers you may be required to have the Club security on site. This will incur an extra cost should the Use of Club committee deem this necessary.
Function 8, the club caterer at Balmoral Beach Club, has been providing quality gourmet catering, with value for money to the Northern Beaches since 2002.Under the direction of Ben Carden, Function 8 can assist club members with the planning their event – the preparation of individual menus, the decorations and entertainment, tailored to meet your requirements. His professional team are committed to ensure your needs are exceeded.Ben has experience in weddings, intimate dinner parties as well as larger parties. His previous experience as a Senior Events Chef for Blue Rock Catering and a Chef at Bathers and Rockpool provides him with valuable knowledge and experience for events.